Drinks

Eggnog – Almond Milk

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 ml milk
  • 8 tablespoon almond (s), ground
  • 4 tablespoon sugar
  • 3 drops bitter almond flavor (depending on taste)
  • 200 ml egg liqueur
Eggnog – Almond Milk
Eggnog – Almond Milk

Instructions

  1. For 4 glasses (200 ml each), heat 600 ml milk, 8 tablespoon ground almonds, 4 tablespoon sugar and a few drops of bitter almond flavor. Spread 200 ml of egg liqueur into the glasses. Pour hot almond milk on top and stir well. If you like, you can roughly chop 6 whole almonds and sprinkle over them.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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