Eggnog and Coconut Gugelhupf
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 ml oil
- 5 egg (s)
- 200 g suar
- 1 packet vanilla sugar
- 200 g flour
- 70 g desiccated coconut
- 0.5 ½ pack baking powder
- 250 ml egg liqueur
- 30 g chocolate sprinkles
For the glaze:
- powdered sugar
- Advocaat
- Desiccated coconut, for sprinkling
Print Recipe
Pin Recipe Instructions
- Mix in the oil, eggs and sugar until a thick foam, stir in the flour and coconut flakes mixed with baking powder, then stir in the eggnog and chocolate sprinkles.
- Pour the dough into a prepared Gugelhupf pan and bake in the preheated oven at 160 ° hot air for about 45 minutes (stick test).
- Prepare a thin glaze from powdered sugar and eggnog, coat the hops with this and sprinkle with coconut flakes.
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