Eggnog Box Cake

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	1 hr 15 mins
Total Time	1 hr 25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 175 ° C top / bottom heat. Line a loaf pan (2 liters, 30 cm long) with parchment paper and grease it a little.
Mix the eggs, sugar, vanilla sugar and salt until creamy, slowly pour in the oil. Mix the flour and baking powder, stir in portions. Pour in the eggnog while stirring constantly.
Pour the batter into the loaf pan. Cut the length of the dough with a knife in the middle. Bake the cake in the oven for 75 minutes and cover with aluminum foil after about 50 minutes of the baking time.
Take eggnog box cake out of the oven, place on a wire rack and let cool down a little. Then carefully fall out of the mold and peel off the parchment paper.
Possibly cover with glaze.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.