Eggnog – Café
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 ml whipped cream, (1/2 cup)
- 100 ml egg liqueur
- 4 cup / s coffee, hotter
- 2 tablespoon chocolate flakes
- some cocoa powder, for dusting
Print Recipe
Pin Recipe Instructions
- Whip the cream. Rinse the cups with hot water, pour in eggnog and pour hot coffee over them. Put a heaped tablespoon of whipped cream on each coffee. Sprinkle with chocolate flakes, sieve some cocoa on top.
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