Eggnog – Cherry – Muffins

Summary

Ingredients

• 2 egg (s)
• 120 g suar
• 100 g butter, soft
• 230 g flour
• 100 ml egg liqueur
• 70 ml milk
• 1 packet vanilla sugar
• 2 teaspoons baking soda
• 1 pinch (s) salt
• 100 g sour cream
• 1 glass morello cherries, drained
• possibly powdered sugar for dusting
• Paper cases

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Instructions

1. Beat the eggs with the vanilla sugar and sugar until frothy. Add the softened butter. Add all the other ingredients except for the cherries and stir for a few minutes with the mixer to a uniform mass. Fold in the drained cherries with a spoon.
2. Pour the dough into the wells of a muffin tin lined with paper liners and bake the muffins at 200 ° C (top / bottom heat, convection: 180 ° C) for 20-25 minutes.
3. Allow to cool and dust with powdered sugar before serving.