Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 egg whites
- 200 g suar
- 1 packet vanilla sugar
- 250 g desiccated coconut
- 5 tablespoon egg liqueur
Print Recipe
Pin Recipe Instructions
- Beat the egg white until stiff, pour in the sugar and vanilla sugar. Carefully fold in the coconut flakes - also the egg liqueur.
- Pour the mixture into a piping bag and squirt thick dots onto a baking sheet lined with baking paper. Or put piles on paper with 2 spoons.
- Bake at 175 degrees for 15 minutes.
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