Eggnog – Coconut Macaroons

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Beat the egg white until stiff, pour in the sugar and vanilla sugar. Carefully fold in the coconut flakes - also the egg liqueur.
Pour the mixture into a piping bag and squirt thick dots onto a baking sheet lined with baking paper. Or put piles on paper with 2 spoons.
Bake at 175 degrees for 15 minutes.

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