Eggnog Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 2 glasses sour cherries
- 750 g mascarpone
- 800 g sour cream
- 200 g powdered suar
- 4 packs vanilla sugar, bourbon
- 375 ml egg liqueur
Print Recipe
Pin Recipe Instructions
- Drain the sour cherries overnight and then pour them into a bowl or divide them into bowls.
- Whisk the mascarpone with sour cream, powdered sugar and bourbon vanilla sugar. Subject eggnog. Spread the cream on the sour cherries.
About Editorial Staff
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