Summary
| Prep Time | 1 hr |
| Total Time | 13 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 100 g butter
- 100 g suar
- 2 egg (s)
- 100 g flour
- 1 pinch (s) salt
- 1 teaspoon Baking powder
- 1 glass berries (gooseberries)
- 1 point gelatin
- 1 point pudding powder, vanilla
- 500 ml milk
- 50 grams sugar
- 250 ml egg liqueur, (or less egg liqueur + milk)
- 250 ml cream, whipped
Print Recipe
Pin Recipe Instructions
- Dough:
- Make the batter. Fill the springform pan with the upturned base and smooth it out. Spread the drained gooseberries on top.
- To bake:
- Electricity 175-200 ° / gas 3-4 25-30 minutes
- Cream:
- Mix gelatine with 3 tablespoons of cold water, allow to swell for 10 minutes.
- Cook the pudding with milk and sugar.
- Dissolve the gelatine in a little hot pudding, then stir into the rest of the pudding.
- Let cool down a little, then stir in egg liqueur or egg liqueur milk when the mixture becomes thick. Finally fold in the cream.
- Spread the cream on the floor, let it set in the refrigerator overnight. Decorate with brittle.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below