Desserts

Eggnog Cream Dessert on Strawberry Purée

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g strawberries, fresh or frozen
  • 75 g powdered suar, or to taste
  • 150 g cream quark
  • 150 g natural yourt
  • 1 packet vanilla sugar
  • 75 ml egg liqueur
  • 150 ml whipped cream, well chilled
  • 60 ml egg liqueur
  • some brown sugar cane to sprinkle with
Eggnog Cream Dessert on Strawberry Purée
Eggnog Cream Dessert on Strawberry Purée

Instructions

  1. For the strawberry purée, wash, clean (or defrost) the strawberries and puree them with the powdered sugar.
  2. Mix the cream quark and yoghurt with vanilla sugar and eggnog until creamy. Whip the well-cooled whipped cream until stiff and fold it gently into the egg liqueur cream.
  3. Now alternately pour into tall dessert glasses:
  4. Strawberry puree, eggnog cream, strawberry puree, eggnog cream, eggnog and eggnog cream. Finally sprinkle with a little cane sugar.
  5. Chill the dessert until ready to serve.
  6. Tip: Depending on the season, you can also prepare the dessert with other berries, such as raspberries, blackberries, currants or a mixture of berries.
  7. Put the raspberry, blackcurrant and blackcurrant purée through a sieve as desired before using.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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