Eggnog Cream with Fruits
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 ml cream
- 250 g mascarpone
- 1 cup egg liqueur
- 1 cup sugar
- 2 packs vanilla sugar
- 1 bag fruits, frozen (mixed berries or tropical)
- 2 packs cream stabilizer
Print Recipe
Pin Recipe Instructions
- Beat the cream with the cream stiffener. Mix the mascarpone, eggnog, sugar and vanilla sugar well and carefully fold in the cream. Pour the cream into a bowl.
- Pour frozen fruit over the top, the juice will run through the cream as it thaws.
- Can be prepared a day in advance.
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