Eggnog Cream with Fruits

Summary

Ingredients

• 500 ml cream
• 250 g mascarpone
• 1 cup egg liqueur
• 1 cup sugar
• 2 packs vanilla sugar
• 1 bag fruits, frozen (mixed berries or tropical)
• 2 packs cream stabilizer

Print Recipe Pin Recipe

Instructions

1. Beat the cream with the cream stiffener. Mix the mascarpone, eggnog, sugar and vanilla sugar well and carefully fold in the cream. Pour the cream into a bowl.
2. Pour frozen fruit over the top, the juice will run through the cream as it thaws.
3. Can be prepared a day in advance.