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Eggnog Guglhupf

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 250 g powdered suar
  • 5 egg (s)
  • 1 packet baking powder
  • 1 packet vanilla sugar
  • 250 ml oil
  • 250 ml egg liqueur
Eggnog Guglhupf
Eggnog Guglhupf

Instructions

  1. Mix all ingredients in a bowl for approx. 3 minutes on a high level, place in a greased ring cake pan and bake at 190 degrees (top and bottom heat) for 60 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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