Eggnog Guglhupf
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 250 g powdered suar
- 5 egg (s)
- 1 packet baking powder
- 1 packet vanilla sugar
- 250 ml oil
- 250 ml egg liqueur
Print Recipe
Pin Recipe Instructions
- Mix all ingredients in a bowl for approx. 3 minutes on a high level, place in a greased ring cake pan and bake at 190 degrees (top and bottom heat) for 60 minutes.
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