Eggnog À La Gabi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg yolks
- 2 packs vanilla sugar
- 250 g powdered suar
- liter ⅛ condensed milk, 10%
- 0.5 liter ½ schnapps (double grain)
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks, vanilla sugar and powdered sugar until frothy. Gradually pour in the condensed milk. Finally, slowly stir in the double grain. Fill the liqueur into bottles, close tightly and let stand for 4 - 5 days.
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