Eggnog Layer Dessert
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 1 min |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 glass sour cherries
- 1 kg cream curd
- 4 packs vanilla sugar
- 3 cups cream
- 1 bottle eggnog
- 4 tablespoon chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Put the 1st layer of sour cherries in a large bowl without juice.
- Mix the 2nd layer of cream quark with 3 packs of vanilla sugar, 1 cup of cream and a good dash of eggnog and pour over the cherries.
- 3rd layer pour the rest of the egg liqueur over the mixture.
- 4th layer Whip 2 cups of cream with the vanilla sugar and spread over the egg liqueur
- Decorate the whole thing with chocolate sprinkles and leave it in the refrigerator for 24 hours - even if it`s difficult.
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