Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 80 g canned mano (s)
- 80 ml canned mango juice
- 20 ml egg liqueur
- 100 ml Fanta without sugar
- 1 ice cube
Print Recipe
Pin Recipe Instructions
- Roughly chop the flesh of the mango and place in a tall blender jar. Pour in the mango juice, eggnog and Fanta.
- Puree very finely with the blender. Then pour through a sieve into another container, as the mango is often a bit fibrous, which affects the feel.
- Put an ice cube in a long drink glass, pour in the drink, garnish and serve.
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