Desserts

Eggnog – Marble Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 5 egg (s)
  • 200 g suar
  • 1 pinch (s) salt
  • 1 packet vanilla sugar
  • 0.25 liter ¼ egg liqueur
  • 0.25 liter ¼ oil
  • 300 grams flour
  • 50 g almond (s), (chopped)
  • 1 packet baking powder
  • 2 tablespoon cocoa powder
Eggnog – Marble Cake
Eggnog – Marble Cake

Instructions

  1. Beat the eggs with the sugar until frothy, add the rest of the ingredients except for the cocoa. Put half of the dough in a greased baking pan. Sift the cocoa and stir into the rest of the dough. Also put in the baking pan and apply the marble pattern with a fork. Bake for about 1 hour at 150-175 degrees.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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