Eggnog – Marble – Gugelhupf
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g suar, fine (bakin suar)
- 1 packet vanilla sugar, (Bourbon vanilla)
- 120 g flour, sifted
- 130 g corn starch
- 1 packet baking powder
- 5 egg (s)
- 250 ml egg liqueur
- 125 ml oil, (corn oil)
- 3 tablespoon Nutella
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 ° C.
- Mix the flour with baking powder and cornstarch and then sieve. Beat the eggs with sugar and vanilla sugar with a hand mixer for 3-5 minutes until frothy, then add oil and eggnog and continue beating. Then stir in the flour mixture loosely, now stop beating!
- Put 2/3 of the dough in a buttered and floured bundt cake pan. Stir the Nutella into the remaining third. Place the dark dough on the light dough and marble with a fork or chopstick.
- Bake at 170 ° C for about 1 hour.
- Tip: I use butter-flavored corn oil!
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