Eggnog – Mascarpone – Dessert

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

1 bottle eggnog, chilled
500 g mascarpone
1 glass morello cherries
possibly cream, (spray cream) and some cocoa powder

Instructions

It is important that the eggnog is cold! Drain the cherries well.
Using the mixer ¾, stir the egg liqueur (a little more or less depending on your taste) with the mascarpone until smooth.
Place the cherries in the bottom of a bowl and spread the mascarpone cream on top. If possible, keep it in the refrigerator overnight, then everything can flow through even better.
It also looks pretty if you serve the dessert for each guest in a glass, for example. B. in a beautiful wine glass etc. and everything is decorated with a cherry on top and a little cocoa powder and maybe a cherry on top of the cream.
Instead of cherries, you can also use fresh strawberries or other berries.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.