Eggnog is a popular Christmas drink in Europe and America based on milk and raw eggs. Here’s a non-alcoholic variation.
Summary
| Course | Drink |
| Servings (Default: 2) |
Ingredients
Ingredients- Milk – 1.5 cups
- Condensed milk – 2 tablespoons
- Yolks – 2 pcs.
- Cinnamon – 0.25 teaspoon
- Vanillin – 1 teaspoon
- Cloves – 1 pinch
- Whipped cream – to taste
- Nutmeg – to taste
Print Recipe
Pin Recipe Instructions
- Combine milk, cloves, cinnamon, vanillin, and condensed milk in a small saucepan. Heat the mixture over medium heat, not boiling.
- Beat egg yolks with sugar. Gently pour the milk mixture into the whipped yolks in a thin stream, whisking.
- Pour the egg-milk mixture back into the pan and heat over low heat until it begins to thicken and hold for another 5 minutes.
- Pour non-alcoholic eggnog into glasses, garnish with whipped cream and nutmeg.
- Bon Appetit!
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