Eggnog Rice in Ice Cream Machine

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 12 hrs 10 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 6 egg yolks
  • 100 g suar
  • 2 teaspoons vanilla sugar
  • 500 ml cream
  • 170 ml egg liqueur
Eggnog Rice in Ice Cream Machine
Eggnog Rice in Ice Cream Machine

Instructions

  1. Freeze the container of the ice cream maker for 12 hours. In a mixing bowl or the food processor, stir the egg yolks with sugar and vanilla sugar until very frothy. Add the cream and egg liqueur.
  2. Put everything in the container of the ice cream maker and let stir for 40 minutes. Transfer to a freezer and let freeze for at least 12 hours before consumption.

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