Drinks

Eggnog Stars

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 1 hr 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 125 g butter
  • 100 g powdered suar
  • 1 pinch (s) salt
  • 1 sachet flavor (lemon peel)
  • 1 egg (s)
  • 180 g flour
  • 70 g cornstarch
  • 100 g almond (s), round
  • 2 teaspoons cinnamon
  • 1 packet vanilla sugar (bourbon vanilla sugar)

For the filling:

  • 130 g powdered suar
  • 3 tablespoon egg liqueur
Eggnog Stars
Eggnog Stars

Instructions

  1. Knead the dough ingredients and refrigerate for 1 hour. Cut out stars and cut out small stars from half of the biscuits.
  2. Bake the cookies at 160 ° C for approx. 8 minutes. Sprinkle the star with the hole with powdered sugar. Mix the ingredients for the filling. Spread the filling on whole stars and stick the star holes on top.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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