Eggnog with Apple Charm

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Drinks
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Heat the milk in a saucepan. Separate the vanilla pod long ago, scrape it out and add the pulp along with the cinnamon and sugar. Bring the whole thing to a boil while stirring. Then reduce the heat - the milk should no longer boil. Now add the applesauce and egg liqueur. Stir well and let it steep for about 10 minutes over a low heat.
Fill six tall cups 3/4 full and garnish with whipped cream.
Tip: Sprinkle with a pinch of cinnamon and sugar if necessary.

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