Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 egg yolks
- 200 g powdered suar
- 1 pinch (s) salt
- 1 vanilla pod (s)
- 250 ml gin
- 1 can condensed milk, sweetened (milkmaid)
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks with the powdered sugar and a pinch of salt until thick and creamy, then stir in the milkmaid, the pulp of the vanilla pod and the gin.
- Store the liqueur in the refrigerator, it can be kept for about 3 weeks. The longer the egg liqueur stands, the thicker it becomes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below