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Eggnog with Whiskey

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 10)

Ingredients

  • 8 egg yolks
  • 250 g powdered suar
  • 500 ml whiskey
  • 250 ml cream
Eggnog with Whiskey
Eggnog with Whiskey

Instructions

  1. Beat the egg yolks and powdered sugar with a hand mixer until frothy. Gradually pour in the whiskey and keep beating. Then the cream and continue to beat until everything is well mixed.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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