Eggplant and Mozzarella Pan

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 large eggplant (s)
  • 1 scoop mozzarella
  • 200 ml cream
  • 3 teaspoons butter for frying
  • salt and pepper
  • 1 teaspoon vegetable stock powder
Eggplant and Mozzarella Pan
Eggplant and Mozzarella Pan

Instructions

  1. Dice the aubergines and fry them in the butter. After approx. 5 - 6 minutes, turn the temperature down and pour in the cream. Simmer for another 3 minutes and then season. I take salt and pepper and a teaspoon of powdered vegetable stock. Finally, distribute the previously diced mozzarella in the pan, turn off the stove, put the lid on and let the mozzarella melt with the residual heat.
  2. Goes very well with beef or chicken as a side dish. But also with fish or completely vegetarian, e.g., to potatoes.

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