Eggplant – Mozzarella – Burger
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 eggplant (s)
- 125 g mozzarella, thinly sliced
- 1 tablespoon lemon juice
- 3 tablespoon olive oil
- 2 tomato (s), dried, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the eggplant into slices. Mix lemon juice and oil in a bowl and season with salt and pepper. Brush the aubergines with the marinade. Grill for 2 - 3 minutes without turning them, until they are golden yellow on the underside.
- Turn half of the aubergine slices and top with cheese and chopped tomatoes. Place the other half on the topping as a lid with the light side up. Grill for two minutes, then turn the citizens over and grill for another 2 minutes.
- Delicious alternative to grilling without meat.
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