Eggplant Fried in Egg
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 eggplant (s), not too big
- 3 egg (s)
- 4 tablespoon flour
- salt
- oil
Print Recipe
Pin Recipe Instructions
- Wash eggplants well, do not peel off the skin and leave the stem on!
- Prick the aubergines all around with a fork and cook in the oven until they are soft. Let cool slightly and carefully peel off the skin.
- Slightly flatten the aubergines, you can hold them at the top of the stem.
- Make a dough out of eggs, flour and salt. Hold the flattened aubergines by the stem and turn them in the egg. Fry in the oil until brown.
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