Eggplant Rolls with Cottage Cheese and Tomatoes

by Editorial Staff

Eggplant rolls with cottage cheese and tomatoes are eaten instantly! Cook more immediately! For those who like to have a snack with benefit and taste! Preparing quickly and easily! Try it! 🙂

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Side Dish

Ingredients

Eggplant Rolls with Cottage Cheese and Tomatoes

Instructions

Cut the eggplants into slices and leave them in salted water for 10 minutes so that bitterness comes out of them.
At this time, we prepare the curd filling, namely, we mix the curd with garlic, sour cream and green onions. Add salt to taste.
Cut the tomato into rather large slices.
Fry the eggplants in a drop of vegetable oil, or you can even stew them in a pan with the addition of water, so the dish will turn out to be dietary.
Cool the finished eggplants and make rolls from them. Put the curd filling and a slice of tomato on the edge of the eggplant, gently roll it into a roll.
Eggplant rolls with cottage cheese and tomatoes are ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.