Eggplant Rolls with Cream Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 3 large eggplant (s)
- 400 g cream cheese
- 0.5 ½ lemon (s), add the juice
- 4 tablespoon herbs, chopped (basil, chives)
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Slice the aubergines lengthways and fry on both sides. Let rest on kitchen paper and covered with kitchen paper for 3-4 hours (to soak up).
- Mix the remaining ingredients, spread them on the aubergines and roll them up.
- This recipe goes well with summer buffets, salads, steaks, antipasti or as a starter with ciabatta.
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