Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 3 large eggplant (s)
- 400 g cream cheese
- 0.5 ½ lemon (s), add the juice
- 4 tablespoon herbs, chopped (basil, chives)
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Slice the aubergines lengthways and fry on both sides. Let rest on kitchen paper and covered with kitchen paper for 3-4 hours (to soak up).
- Mix the remaining ingredients, spread them on the aubergines and roll them up.
- This recipe goes well with summer buffets, salads, steaks, antipasti or as a starter with ciabatta.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below