Eggplant saute – for eggplant lovers and everyone, everyone, everyone !!!!
Summary
| Cook Time | 1 hour 5 mins |
| Total Time | 1 hour 5 mins |
| Course | Side Dish |
| Servings (Default: 8) |
Ingredients
Ingredients- Eggplant – 2 pcs. (500 g)
- Zucchini – 1 pc. (250 g)
- Bulgarian pepper – 2 pcs. (300 g)
- Tomatoes – 2 pcs. (400 g)
- Bulb onions – 1 pc. (100 g)
- Carrots – 1 pc. (100 g)
- Garlic – 4-5 cloves (25 g)
- Greens to taste
- Salt to taste
- Pepper to taste
- Sugar (optional) – to taste
- Vegetable oil – 2-3 tbsp
Print Recipe
Pin Recipe Instructions
- Cut the eggplants and soak them in salted water for 30 minutes.
- Cut onions and carrots into half rings, pepper into strips, zucchini into cubes, tomatoes into slices. Squeeze the eggplants and cut them into cubes.
- Simmer vegetables in a frying pan in vegetable oil for about 30 minutes, adding salt and pepper to taste.
- Then add chopped garlic, chopped herbs, and simmer eggplant sauté for another 5-10 minutes.
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