Eggplant Spread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 eggplant (s)
- 2 large onions
- 2 egg yolks
- 2 teaspoons mustard
- oil
- salt
Print Recipe
Pin Recipe Instructions
- Sear the aubergines over an open flame while grilling until they turn black. Then peel off the skin. Peel and finely chop the onions, then mix with the aubergines.
- Make a mayonnaise from the egg, mustard and oil - mix the egg yolks with the mustard and then beat in enough oil to make a mayonnaise.
- Mix all ingredients together and finally season with salt.
About Editorial Staff
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