Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 eggplant (s)
- 300 g natural yourt
- 100 g crème fraîche
- 250 g low-fat quark
- 2 cloves garlic
- salt
Print Recipe
Pin Recipe Instructions
- Grill the aubergines in the oven on the wire rack lined with baking paper until the peel can be easily removed. Peel and chop the aubergines.
- At the same time press the garlic and mix with salt. Mix the natural yoghurt, quark and creme fraîche with the garlic. Spread the aubergines on a plate and pour the yogurt mix over them.
- Tip: Always in summer you can prepare the aubergines on the charcoal grill - that gives a great smoky taste. If you like, you can also add seared meat.
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