Eggplant with Walnut Butter

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the aubergine into oblong slices. Fry both sides in oil until they turn a little brown.
In the meantime, crush the walnuts and garlic in a mortar. Add a little salt and walnut oil until you get a spreadable paste. Add a dash of vinegar (it doesn`t have to be walnut vinegar).
Brush the aubergine slices with it and roll up.
It is a delicious starter or a nice party bite.
I brought this recipe with me from Georgia.

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