Eggplant Yogurt

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 eggplant (s)
  • 2 cloves garlic
  • 1 teaspoon salt
  • 500 g yourt
  • 3 tablespoon oil
Eggplant Yogurt
Eggplant Yogurt

Instructions

  1. Wash the aubergine, cut into small cubes and fry in hot oil. Peel, squeeze and add the garlic. The eggplants should fry until they become mushy (add more oil or mineral water depending on your taste). Let the aubergines cool down and mix with the yoghurt and salt.
  2. Tastes particularly good with my pan-fried bread.

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