Eggs – Asparagus – Tomatoes – Lettuce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s), hard-boiled
- 250 g asparaus, cooked
- 250 g tomato (s)
- 5 tablespoon oil
- 2 tablespoon vinegar
- salt and pepper
- sugar
- 1 onion (s)
- bunch parsley
Print Recipe
Pin Recipe Instructions
- Peel the eggs and cut them into slices. Cut the cooked asparagus into pieces about 4 cm long, cut the tomatoes into eighths. Mix all ingredients carefully in a bowl.
- Mix a marinade from vinegar, oil, salt, pepper, sugar, finely chopped onion and parsley and pour over the salad. Let it steep a little before serving.
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