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Eggs – Bacon – Carpaccio

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 egg (s), hard-boiled
  • 100 g lamb`s lettuce
  • 2 tablespoon herbs, frozen
  • 100 g natural yourt
  • 1 teaspoon lemon juice
  • salt
  • pepper
  • 1 tablespoon honey
  • 1 tablespoon oil
  • 2 slices bacon, breakfast bacon
  • 2 tablespoon pine nuts
Eggs – Bacon – Carpaccio
Eggs – Bacon – Carpaccio

Instructions

  1. Cut the eggs into slices. Wash the lamb`s lettuce.
  2. Mix the yogurt with the herbs, lemon juice, salt, pepper, honey and oil.
  3. Fry the breakfast bacon until crispy.
  4. Arrange the eggs in a fan shape on plates and put the salad in the middle.
  5. Drizzle everything with the dressing and top with the bacon slices and pine nuts.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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