Eggs in Asparagus and Ham Bed
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 kg asparagus, fresher
- Salt water
- some sugar
- some lemon juice
- 600 g cooked ham
- 6 egg (s)
- 250 ml hollandaise sauce
- salt and pepper
- possibly cheese
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cut into pieces approx. 5 cm long. Cook in salted water with a little sugar and lemon until al dente.
- Put 6 slices of ham to one side and dice the rest. Then mix the ham, hollandaise and asparagus together. If necessary, season a little (but be careful with the salt, the ham gives off plenty of it while cooking) and place in a baking dish.
- Press the remaining ham slices into the asparagus mixture as a small basket and slide an egg into each basket. Then season the egg a little, if you like, you can also sprinkle a little cheese over the eggs.
- Then bake the whole thing in the oven at 180 ° C (hot air) for about 20-30 minutes. Depending on how you like the eggs (firm or soft).
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