Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 packs spinach leaves, frozen (450 g each)
- 1 tablespoon oil, neutral
- 1 large onion (s), finely diced
- 2 cloves garlic, finely chopped
- 100 g sour cream
- Chilli powder
- salt
- nutmeg
- 4 egg (s)
- 500 g meat loaf / meat loaf
Print Recipe
Pin Recipe Instructions
- Heat the oil in a large, non-stick pan and sauté the onion and garlic until translucent.
- Add the frozen spinach, deglaze with 200 ml water and cover and defrost.
- Stir in the sour cream and season with salt, pepper and chilli to taste. If you like, you can also add a pinch of nutmeg.
- Make a well in the spinach with a spoon for each egg and slide the eggs into it one at a time.
- Cover and let stand for 10 to 20 minutes.
- Heat the meat loaf / meat loaf in the oven, cut into 4 slices and serve with the spinach and eggs.
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