Eggs in Curry, Pea and Ham Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 egg (s)
- 1 onion (s)
- 1 tablespoon butter or margarine
- 2 teaspoons curry
- 1 tablespoon flour
- 300 ml vegetable stock
- 200 ml whipped cream
- 450 g peas, frozen
- 200 g cooked ham
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Boil the eggs for 10 minutes.
- Peel and dice the onion and sauté in the hot fat until translucent. Sweat the curry and flour in it. Deglaze with the stock and cream and bring to the boil. Cook the peas in it for 5 minutes. Cut the ham into strips and add. Season to taste with salt and pepper.
- Peel and halve the eggs and arrange in the sauce. Rice tastes good with it.
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