Salads

Eggs – Leek Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 4 leeks
  • 1 can pineapple, diced
  • 1 glass celery
  • 10 egg (s), cooked
  • 1 glass Miracel Whip
  • 1 teaspoon mustard
  • salt and pepper
  • curry
Eggs – Leek Salad
Eggs – Leek Salad

Instructions

  1. Hard boil the eggs - wash the leek and cut into thin slices, drain the celery, peel and dice the apple, drain the pineapple (save some of the juice for the marinade). Put everything in a bowl, add Miracel Whip, mustard and a little pineapple juice - stir - season with a little salt, pepper and curry - done!
  2. Tastes immediately, but better the next day. However, the salad should not be served too cold. Tastes great with grilled, cold meat and just with fresh baguette.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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