Eggs – Mustard – Sauce

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	2 hrs 5 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

2 egg (s), hard-boiled
150 ml sour cream
125 ml mayonnaise, possibly reduced fat (or Qiminaise)
2 tablespoon chives, cut into fine rolls
1 tablespoon mustard, medium hot or hot
1 tablespoon sauce, (honey mustard sauce or honey mustard)
salt and pepper
possibly sugar
possibly anchovy paste, 1-2 cm

Instructions

Finely mash the peeled eggs in a bowl and mix well with the other ingredients.
Instead of the honey mustard (or honey mustard sauce from the jar) you can also use normal mustard and some honey or possibly some sugar. Season to your own taste, if you like, you can of course add more mustard, possibly also some anchovy paste.
If possible, let it steep for a while, well chilled.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.