Eggs – Mustard – Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 2 hrs 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s), hard-boiled
- 150 ml sour cream
- 125 ml mayonnaise, possibly reduced fat (or Qiminaise)
- 2 tablespoon chives, cut into fine rolls
- 1 tablespoon mustard, medium hot or hot
- 1 tablespoon sauce, (honey mustard sauce or honey mustard)
- salt and pepper
- possibly sugar
- possibly anchovy paste, 1-2 cm
Print Recipe
Pin Recipe Instructions
- Finely mash the peeled eggs in a bowl and mix well with the other ingredients.
- Instead of the honey mustard (or honey mustard sauce from the jar) you can also use normal mustard and some honey or possibly some sugar. Season to your own taste, if you like, you can of course add more mustard, possibly also some anchovy paste.
- If possible, let it steep for a while, well chilled.
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