Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g spinach, frozen
- 1 clove garlic
- 125 ml cream
- salt and pepper
- 6 egg (s)
- 4 tablespoon butter
- 4 slices ham, cooked
- 250 g tomato (s)
- 250 g mushrooms
- 75 g cheese (rated Gouda cheese)
- 2 tablespoon parsley, chopped
- thyme
Print Recipe
Pin Recipe Instructions
- Thaw the spinach. Mix with chopped garlic, cream and a little salt. Put in a baking dish.
- Whisk 4 eggs with a little salt and 4 tablespoons of water and bake 4 pancakes out of them in a little butter. Put the ham on top.
- Chop the mushrooms and fry them in butter. Dice tomatoes, hard boil 2 eggs and chop. Mix with the mushrooms and season with pepper and thyme. Roll into the pancakes.
- Place pancakes on top of the spinach, sprinkle with cheese and bake at 175 ° for about 25 minutes.
- Then sprinkle with parsley.
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