Greek Roulades
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 thin pork roulade (s)
- 4 half peppers, mild, pitted
- 4 port. Feta cheese, about 1 cm thick
- 4 cloves garlic
- salt and pepper
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Salt and pepper the roulades and season with paprika powder. Then roll up with the peppers, feta cheese and garlic cloves, pinch with skewers.
- Sear the roulades, wrap in aluminum foil and cook in the oven at 75 degrees for 45 minutes.
- It goes well with fried potatoes and delicious, homemade tzatziki.
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