Eggs Stuffed with Herring

by Editorial Staff

Another option for stuffed eggs is with herring. Thanks to the butter and melted cheese, the fish filling is balanced, tender and moderately salty.

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Appetizer

Ingredients

Eggs – 5 pcs.
Salted herring, fillet – 120 g
Processed cheese – 2 tbsp
Butter (softened) – 1.5 tbsp
Mustard – 0.5 teaspoon

Instructions

Prepare foods from the list. Boil the eggs hard-boiled in advance (8 minutes after boiling) and cool in cold water.
Pass the herring fillet twice through a meat grinder. Be scrupulous – remove the bones from the fillets if necessary.
Add melted cheese and melted butter to the herring.
Add mustard to enhance the flavor.
Cut the peeled boiled eggs in half lengthwise, remove the yolks.
Grind the herring, cream cheese, butter, mustard and yolks until smooth and creamy. Fill the wells in the egg whites with the fish filling.
Stuffed eggs can be garnished with, for example, fresh herbs and bright eggs, and then serve the herring appetizer to the table. Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.