Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 5 egg (s)
- 0.5 ½ onion (s)
- 1 tablespoon oil
- 175 g ham (Black Forest)
- possibly parsley
Print Recipe
Pin Recipe Instructions
- The ham is cut into small cubes. You can also choose to use ready-made bacon, but it tastes better with ham.
- Spread the oil in the coated pan. Spread half of the ham cubes on the bottom of the pan. Beat the 5 eggs on the bacon. Now set the heat to the lowest level.
- Spread the rest of the ham on top, as well as the onion, which has to be cut into cubes. If you like, you can add fresh parsley.
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