Eggs Wrapped in Bacon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 egg (s), hard-boiled
- 8 slices bacon (breakfast bacon)
- 4 tablespoon butter
- 250 ml vegetable stock, possibly instant
- 2 tablespoon mustard
- 2 leeks
- salt and pepper
- Parsley, smooth, chopped
- Flour, for binding
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard, quench and peel them. Wrap the eggs with the bacon slices and fix with small wooden skewers.
- In the meantime, steam the leek rings in hot butter and season with salt and pepper.
- Simmer a mustard sauce in a second saucepan with the butter, the stock, the mustard and the flour. If necessary, add a pinch of sugar to taste.
- Briefly brown the eggs in hot butter.
- Now add the eggs to the sauce together with the leek rings, boiled potatoes go with it.
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