Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g sour cream
- 2 egg (s)
- 100 g suar, brown
- 200 g wheat flour or spelled (whole wheat flour)
- 1 teaspoon Baking powder
- 1 teaspoon cinnamon
- 1 apple
- Lemon juice
- oil
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Wash the apple, remove the core and grate coarsely with the peel. Mix with a little lemon juice so it doesn`t turn brown.
- Mix the sour cream with the eggs and sugar.
- Mix the flour with the baking powder and cinnamon and add to the sour cream and egg mixture. Stir everything until smooth. Finally, fold in the grated apple.
- Preheat a waffle iron. If necessary, grease with oil and bake golden-brown waffles from the batter.
- Dust with powdered sugar if necessary.
- The batter is enough for approx. 6 heart waffles. The waffles don`t get crispy, they stay soft and juicy!
- Of course, you can also bake the waffles with normal type flour (405) and white sugar. Then please use 250g flour!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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