Eifel Döppe Cake La Claudi

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s)
  • 2 egg (s)
  • 1 onion (s)
  • 250 g bacon
  • 1 teaspoon salt
  • nutmeg
  • fat
Eifel Döppe Cake La Claudi
Eifel Döppe Cake La Claudi

Instructions

  1. Peel and grate potatoes, then squeeze water out of potatoes. Fold all ingredients, except bacon, into the potato mixture and season to taste.
  2. Grease the pot. Cover the bottom with bacon. Spread the potato mixture and bacon in layers. Finally, the potato mixture must be on top. Bake in the oven at 180 ° C for 2 hours.

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