Eikos Tuna Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bowl lamb`s lettuce
- 1 bowl tomato (s) (cocktail tomatoes)
- 2 onions)
- 2 cans tuna, pickled in oil
- 4 slices ham, cooked
- Oil (sunflower oil)
- 200 g cheese (Gouda)
- Chives, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Drain the tuna. Wash and sort the lamb`s lettuce. Wash the tomatoes and cut into quarters. Peel the onions and cut into rings. Dice the boiled ham and Gouda cheese.
- Mix the sunflower oil, salt, pepper and chives in a bowl. Add the prepared ingredients and stir in. Let it steep briefly until eaten.
- Serve with herbal baguette.
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