Summary
| Prep Time | 15 mins |
| Cook Time | 4 mins |
| Total Time | 19 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 ml apple juice, fresh
- 300 ml pear juice, fresh
- 150 ml elderberries - juice, fresh
- 1 packet preserving sugar, :
- 1 vanilla pod (s), the pulp it
- 1 cinnamon
- 2 carnation (s)
Print Recipe
Pin Recipe Instructions
- Scrape out the vanilla pod and add the pulp to the saucepan.
- Put the pod with the other spices in a tea bag, close it and add to the pot with all the other ingredients.
- Bring to the boil while stirring and let it simmer for 4 minutes according to the instructions on the packet. Stir more often.
- Then immediately pour it boiling hot into well-cleaned glasses with twist-off lids.
- The lids should be boiled for about 5 minutes beforehand so that they are sterile.
- After closing the jars, turn them upside down for 5 minutes.
- I use preserving sugar 1: 1 because there are no preservatives in this sugar.
- If there are no fresh juices on hand, you can also use natural juices from the health food store.
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