Elderberry and Mirabelle Plum Jelly
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g elderberries, sorted and stalked
- 300 g mirabelle plums, pitted
- 300 g preservin suar, 2: 1
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Bring all ingredients to the boil and simmer for about 5 minutes while stirring. Then fill into 4 jars rinsed with hot water (approx. 200 g per glass), close the lid directly and turn it upside down for approx. 10 minutes. Then turn it over (the lids pull inwards).
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